Creamy Baked Chicken Breast: The Ultimate Comfort Recipe
If you’re on the lookout for a chicken dish that delivers both flavor and simplicity, look no further than creamy baked chicken breast. This dish combines juicy chicken breast with a tantalizing creamy sauce, ensuring every bite is bursting with flavor. A perfect weeknight meal that’s sure to impress guests, this recipe is both easy to prepare and absolutely delicious.
Table of Contents
Ingredients Required
To create this luscious creamy baked chicken breast, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Fresh parsley for garnish
Preparation Steps
Preparing creamy baked chicken breast is straightforward. Here’s how:
- Preheat your oven to 375°F (190°C).
- Drizzle olive oil in a baking dish to prevent sticking.
- Season the chicken breasts with salt, pepper, and paprika.
- In a bowl, mix heavy cream, Parmesan cheese, and minced garlic until well combined.
- Place the seasoned chicken breasts in the baking dish and pour the creamy mixture over them.
- Bake for 25–30 minutes or until the chicken is cooked through (internal temperature of 165°F).
- Let the dish rest for a few minutes before serving.
Baking Tips for Perfect Chicken
To ensure your creamy baked chicken breast turns out perfectly:
- Use chicken breasts of similar size for even cooking.
- Cover the dish with foil for the first 15 minutes to retain moisture.
- Allow it to rest after baking to maintain juiciness.
Delicious Sauce Variations
Feel free to get creative with the sauce:
- For a mushroom twist, add sautéed mushrooms to the cream mixture.
- Incorporate sun-dried tomatoes for an extra burst of flavor.
- Try mixing in some fresh herbs like thyme or rosemary for added aroma.
Serving Suggestions
Creamy baked chicken breast pairs beautifully with:
- Steamed vegetables like broccoli or asparagus
- Mashed potatoes or rice to soak up the sauce
- A fresh garden salad for a balanced meal
Storing Leftovers
Leftover creamy baked chicken breast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Nutritional Information
Each serving of creamy baked chicken breast provides a healthy dose of protein, along with essential vitamins and minerals. Here’s a rough estimate of the nutritional content:
- Calories: 440
- Protein: 40g
- Fat: 28g
- Carbohydrates: 2g
- Fiber: 0g
Frequently Asked Questions
1. Can I use chicken thighs instead of breasts?
No problem! Chicken thighs will add more flavor and moisture.
2. How do I make it gluten-free?
Ensure that all ingredients, especially the cream, are gluten-free.
3. Is it necessary to sear the chicken first?
Searing is not necessary but does add a nice texture and flavor.
4. Can I freeze creamy baked chicken breast?
Yes! Just ensure it’s fully cooled before freezing.
5. What can I substitute for heavy cream?
You can use half-and-half or a cashew cream for a lighter version.
In conclusion, creamy baked chicken breast is a versatile dish that can suit any occasion. Whether you need a quick dinner idea or something to impress guests, this recipe has you covered. Click here to explore more recipes on our website, and for extra cooking insights, learn more about cooking techniques from a credible source.