Delicious Chicken Pot Pie with Shredded Chicken: A Comfort Food Classic
Introduction
If you’re searching for a comforting dish that warms the soul, look no further than chicken pot pie with shredded chicken. This classic recipe combines tender pieces of chicken with a rich, flavorful filling, encased in a flaky crust. It’s a family favorite that is both satisfying and easy to make. Whether you’re serving it for dinner or on a cozy night in, this chicken pot pie is sure to become a staple in your home.
Table of Contents
Why Use Shredded Chicken?
Shredded chicken is a fantastic addition to any chicken pot pie. It cooks quickly, absorbs flavors well, and provides a tender texture that is delightful in each bite. Using shredded chicken also allows for easier mixing with the other filling ingredients, ensuring an even flavor distribution. Plus, it can be made ahead of time, saving you precious minutes during meal preparation.
Ingredients Needed for Chicken Pot Pie
To create a mouthwatering chicken pot pie with shredded chicken, gather the following ingredients:
- 2 cups shredded chicken (cooked)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 cup corn (fresh or frozen)
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried thyme
- 2 prepared pie crusts (store-bought or homemade)
How to Shred Chicken
Shredding chicken is simple and can be done in several ways. One of the quickest methods is to use a handheld mixer. Cook your chicken (e.g., boiled, baked, or rotisserie) and let it cool slightly. Place the chicken in a mixing bowl and use the mixer on low speed to shred it. Alternatively, you can use two forks to pull apart the chicken or chop it with a knife for a chunkier texture.
Making the Filling for Chicken Pot Pie
To create the luscious filling for your chicken pot pie, start by sautéing the onions, carrots, and celery in butter over medium heat until they are tender. Stir in the flour to create a roux, then gradually add the chicken broth and milk, whisking as you pour. Once the mixture thickens, fold in the shredded chicken, peas, corn, thyme, salt, and pepper. Let the filling cool slightly before assembling the pie.
Preparing the Crust
If you’re using store-bought pie crust, simply roll out one crust to fit your pie dish. For homemade crust, mix flour, salt, and butter until crumbly, then add ice water until the dough comes together. Roll it out and line your pie pan with one crust. Don’t forget to save some dough for a top crust!
Baking Instructions
Preheat your oven to 425°F (220°C). Pour the chicken filling into the crust, and cover it with the top crust. Cut slits in the top of the crust to allow steam to escape. Bake for 30-35 minutes or until golden brown. Let the pie cool for a few minutes before serving, as the filling will be very hot!
Variations of Chicken Pot Pie
Chicken pot pie is incredibly versatile. You can experiment with ingredients by adding different vegetables, such as mushrooms, bell peppers, or potatoes. Additionally, consider seasoning variations—add rosemary, garlic, or even a splash of white wine to elevate your dish. For a healthier option, use whole wheat crust or a crustless version with vegetables as the base.
Freezing and Reheating Chicken Pot Pie
Chicken pot pie can be frozen for later use. Prepare the pie as directed, but do not bake it. Wrap the pie tightly in plastic wrap and then in aluminum foil before placing it in the freezer. To reheat, you can bake the pie directly from frozen at 425°F (220°C) for 50-60 minutes, or until heated through.
Serving Suggestions for Chicken Pot Pie
Serve your chicken pot pie warm, paired with a simple side salad or steamed vegetables. A crisp green salad with a light vinaigrette complements the decadent pie beautifully. For a heartier meal, consider mashed potatoes or garlic bread on the side.
Conclusion
In conclusion, chicken pot pie with shredded chicken is a classic comfort food that is easy to make and a sure hit with the family. The flaky crust combined with a creamy and savory filling makes it irresistible. Click here to explore more recipes on our website and learn how to create delicious meals for every occasion. Additionally, learn more about dumpling recipes from Serious Eats.
Frequently Asked Questions
- Can I use leftover rotisserie chicken for this recipe?
Yes! Leftover rotisserie chicken is perfect for this recipe and adds great flavor.
- How long does chicken pot pie last in the fridge?
Chicken pot pie can be stored in the refrigerator for up to 3-4 days.
- Can I make this recipe gluten-free?
Absolutely! Use gluten-free flour for the roux and a gluten-free pie crust.
- What can I substitute for milk?
You can use almond milk, soy milk, or any plant-based milk alternative if you’re looking for a dairy-free option.
- Can I prepare chicken pot pie ahead of time?
Yes, you can prepare the filling and crust in advance and assemble it just before baking.