Deliciously Hearty: The Ultimate Old Fashioned Chicken Pot Pie Recipe
Introduction
When it comes to comfort food, nothing quite beats a classic old fashioned chicken pot pie recipe. This hearty dish combines succulent chicken, fresh vegetables, and a rich, creamy sauce all enveloped in a flaky crust, creating a meal that warms the soul. Whether you’re looking to feed a family after a long day or impress guests with a traditional recipe, this chicken pot pie will deliver comfort and flavor. In this article, we’ll explore everything from preparation to variations, ensuring that you create a pot pie that everyone will love.
Table of Contents
Ingredients Needed
To achieve the perfect chicken pot pie, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup onion, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1 package of pie crust (or homemade crust)
Preparation Steps
Preparation is vital to ensure that your old fashioned chicken pot pie is bursting with flavor. Start by cooking your vegetables until tender. In a saucepan, melt butter over medium heat; add onions, followed by carrots, peas, and potatoes. Cook until the onion is translucent. Then stir in flour, cook for a minute, and gradually add chicken broth and milk, stirring constantly until thickened. Combine this mixture with shredded chicken, season, and set aside.
Baking Your Chicken Pot Pie
Preheat your oven to 425°F (220°C). Roll out your pie crust and place it into a pie dish. Fill with your chicken mixture and top with another layer of pie crust. Cut slits in the top crust to allow steam to escape. Bake for about 30–35 minutes or until the crust is golden brown. Allow to cool slightly before serving.
Delicious Variations
While the traditional old fashioned chicken pot pie recipe is beloved, creativity in the kitchen never hurts! Consider these variations:
- Vegetarian Pot Pie: Replace chicken with mushrooms or tofu.
- Spicy Southwest Style: Add jalapeños and season with cumin and chili powder.
- Biscuits on Top: Use biscuit dough instead of pie crust for a fluffy topping.
- Classic Turkey Pie: Substitute turkey for chicken to repurpose leftovers.
How to Freeze Chicken Pot Pie
If you want to prepare your chicken pot pie ahead of time, freezing is an excellent option. Assemble the pie but don’t bake it; wrap it tightly in plastic wrap and aluminum foil and freeze. When you’re ready to eat, bake from frozen for about 50 minutes or until heated through and the crust is golden.
Serving Suggestions
Pair your chicken pot pie with a fresh salad or steamed green beans for a complete meal. For a cozy evening, enjoy it with a glass of white wine or a hot cup of herbal tea. Don’t forget a sprinkle of fresh herbs like parsley for an extra touch of flavor!
Health Benefits of Homemade Pot Pie
Making your chicken pot pie from scratch allows you to control the ingredients, making it a healthier option than store-bought pies. You can select lean chicken, incorporate plenty of vegetables, and even adjust the amount of cream for a lighter dish. Additionally, homemade meals often contain fewer preservatives and additives.
Frequently Asked Questions
1. Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken can save time and add wonderful flavor.
2. How can I make my crust more flaky?
Ensure your butter is cold and handle the dough as little as possible for a flaky crust.
3. Can I make this pot pie ahead of time?
Yes! You can assemble it a day ahead or freeze it for later baking.
4. What can I use instead of chicken?
You can use turkey, vegetables, or even a combination for a vegetarian option.
5. How should I store leftovers?
Cover and refrigerate leftovers for up to three days. Reheat in the oven or microwave.
Conclusion
With this old fashioned chicken pot pie recipe, you can bring a taste of nostalgia to your dinner table. Packed with flavor and warmth, it’s the perfect meal for any occasion. Click here to explore more recipes on our website and learn more about dumpling recipes from Serious Eats.