turkey pot pie recipe

Delicious Turkey Pot Pie Recipe

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Introduction

If you’re looking for a comforting dish that brings warmth to your table, this turkey pot pie recipe is the answer. Perfect for utilizing leftover turkey from holidays or simply as a hearty family meal, this recipe combines flaky crust, tender turkey chunks, and a medley of vegetables in a rich, creamy sauce. Get ready to impress your family with a homemade turkey pot pie that will make them ask for seconds!



What is Turkey Pot Pie?

Turkey pot pie is a savory pie filled with turkey, vegetables, and a creamy sauce, all encased in a flaky pie crust. Originating from the United Kingdom, pot pies are a traditional dish, typically enjoyed as a comfort food. This dish is versatile and can be made with various ingredients, but turkey remains a favorite, especially during the holiday season.


Ingredients for Turkey Pot Pie

  • 2 cups cooked turkey, shredded or diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 ¾ cups chicken broth
  • 2/3 cup milk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 pie crusts (homemade or store-bought)

These ingredients come together to create a comforting and hearty dish that is rich in flavor.


Tools You Will Need

  • Mixing bowl
  • Measuring cups and spoons
  • Saucepan
  • Whisk
  • Rolling pin (if making your own crust)
  • Pie dish
  • Oven mitts

Having the right tools ensures a smooth cooking experience and helps you create the perfect pot pie.


Step-by-Step Instructions for the Perfect Turkey Pot Pie

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the filling: In a saucepan, melt the butter over medium heat. Stir in the flour, onion powder, garlic powder, salt, and pepper until well combined. Slowly whisk in the chicken broth and milk until the mixture thickens.
  3. Add the turkey and vegetables: Mix the cooked turkey, carrots, peas, and potatoes into the sauce. Remove from heat.
  4. Assemble the pie: Roll out one pie crust into your pie dish. Pour the turkey filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top to allow steam to escape.
  5. Bake for 30-35 minutes or until the crust is golden brown. Let cool for 10 minutes before slicing. Serve warm and enjoy your delicious homemade turkey pot pie!

Tips for Making a Healthier Version

  • Use whole wheat flour for the crust.
  • Add more vegetables such as broccoli, green beans, or bell peppers for added nutrients.
  • Opt for low-fat milk and broth to reduce calories.

These substitutions can help you enjoy a classic dish without sacrificing your health goals.


Ideas for Variations

  • Add different herbs like thyme or rosemary for more flavor.
  • Incorporate cheese for a creamy texture.
  • Use a biscuit topping instead of a crust for a fun twist.

These variations allow you to create a unique pot pie that suits your taste preferences.


How to Store Leftover Turkey Pot Pie

Leftover turkey pot pie can be stored in the refrigerator for up to 3 days. To reheat, cover with foil and warm it in the oven at 350°F (175°C) until heated through. You can also freeze leftovers for up to 3 months; just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.


Conclusion

This turkey pot pie recipe not only offers a satisfying and hearty meal but also allows for creativity in the kitchen. Whether you’re making it for a family gathering or as a cozy dinner for two, this dish is sure to warm hearts.

For more inspiration on making dumplings, learn more about dumpling recipes from a credible source.


Frequently Asked Questions

  1. Can I use store-bought turkey for this recipe?
    Yes, store-bought rotisserie turkey works great! Just make sure it’s shredded or cubed.
  2. What other vegetables can I add?
    Feel free to add bell peppers, green beans, or corn to enhance flavor and texture.
  3. How do I ensure my crust is flaky?
    Keep your ingredients cold and avoid overmixing when preparing the crust.
  4. Can I freeze turkey pot pie?
    Absolutely! Just make sure to store it properly in the freezer for up to 3 months.
  5. How long do leftovers last?
    Leftovers can be stored in the fridge for up to 3 days.

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